Cuisine
Food and the exquisite execution of its service are the heart of every Yacht Events production.
Private dining, not restaurant service
Our emphasis is private dining. Free of the daily distraction of restaurant and hotel service, the executive chef and his hand-picked team focus on one menu for one party, crafted to the dining expectations of you and your guests and prepared on board. The approach is farm to table, drawing on the freshest ingredients the Hudson Valley offers — very often with a South Asian flair.
From Hudson Valley to kosher and South Asian
While the core of the signature menu is Hudson Valley cuisine, the culinary team produces menus across a far broader spectrum and delights in customizing to your ideas and personal style. The company has produced kosher and South Asian weddings for more than twenty years, from a multi-cultural Indian wedding for a thousand to an intimate inter-faith celebration.
Published menus
- Download menu (PDF)
Corporate dinner & reception
Plated dinners and reception formats for client entertaining and company events.
- Download menu (PDF)
Wedding reception
Cocktail hour, seated dinner and dessert for weddings on the water.
- Download menu (PDF)
Cocktail reception & stations
Passed hors d'oeuvres and chef-attended stations for standing receptions.
- Download menu (PDF)
Brunch
Daytime cruises and celebrations.
- Download menu (PDF)
Bar & Bat Mitzvah
Menus for guests of all ages; kosher menus on request.
- Download menu (PDF)
South Asian & Indian
Vegetarian and non-vegetarian courses, stations and desserts.
- Download menu (PDF)
Sweet 16 & Quinceañera
Celebration menus with dessert tables and mocktails.
- Download menu (PDF)
Prom & Project Graduation
Dinner and casual formats for school events.
Plan your event on the water
Vessel options, menus and a transparent budget, in writing.