South Asian/Indian Menu

Displayed upon Boarding for Cocktail Hour – Mediterranean assortment: marinated peppers, olives, feta, Mango Chutney, Hummus, Warm pita Seasonal Assortment of Berries with Artisan Cheeses and Crostini Breads Hors D’oeuvres, (6) Passed Butler Style on decorated trays, Appetizer

• Crispy Shrimp

• crunchy and succulent crispy shrimp.

• Fish Amritsari

• crispy and flavorful amritsari-style fish.

• Chicken 65

• classic chicken 65, crispy and spiced.

• Chicken Chapli Kebab

• spiced chicken kebabs, flavorful and satisfying.

• Lassuni Gob

• garlic-infused cauliflower, a savory appetizer.

• Samosa Chat

• samosa topped with tangy chaat.

• Dahi Ke Kebab

• yogurt-infused kebabs, creamy and flavorful

• Hara Bara Kebab

• green veg kebabs, packed with freshness.

• Pani Puri

• hollow puris filled with spicy and tangy water.

• Sev Batata Puri Chat

• sev-filled potato chaat, bursting with flavors.

• Crispy Corn Chat

• fried corn chaat, a crunchy and savory treat.

• Crunchy Palak Chat

• crispy spinach chaat, a delightful appetizer.

First Course Choose One

• Mozzarella Salad

• Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios Topped with Balsamic Cavia

• Classic Caesar salad

• Crisp romaine lettuce and tossed with a creamy homemade dressing.
• Top with aged Parmesan cheese and crunchy croutons

• Club Wedge Salad

• Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes & Crumbled Bleu Cheese
• Accompanied with a Roasted Garlic Vinaigrette

• Roasted Pear Salad

• Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes
• Served with a White Balsamic Vinaigrette

• Georgia House Salad

• Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese
• Served with a Raspberry Dressing

• Hudson Valley Harvest

• Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts
• Over Mixed Greens with a Red Wine Garlic Vinaigrette

• Warm Lump Crab Cake ($5.00 pp )

• Pan Seared Lump Crab Cake with a Spicy Mango Salsa
• Over Hybrid Lettuce

• Entrees Select Three Entrees- Buffet (Severed presented at an Elaborate Dinner Presentation)

• Chianti Braised Angus Briskets Of Beef
• New York Sirloin Steak with a Brandy Peppercorn Sauce**
• New York Strip Steak with 1890 Steak Sauce**
• Asian Marinated Skirt Steak**
• Grilled Filet Mignon with Port Wine Demi Glace** ($7.50 pp)
• Chicken Provencal w/ Plum Tomato, Artichokes Garlic & White Wine
• Herb Chicken Breast with a Citrus Butter Sauce
• Roasted Free-Range Chicken basted with Lemon and Rosemary

• Berkshire Bone-In Pork Chops

• with caramelized onions and sautéed wild mushrooms and fresh herbs
• Pan-Seared Lemon Sole Lemon Caper Beurre Blanc sauce
• Horseradish Crusted Salmon served with a Lemon Sauce
• Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze

• Vegetarian Entrees always available

• All dinners are accompanied with Chef’s Fresh Pasta, Potato, Fresh Medley of Garden
• egetables, Warmed Rolls and Butter.
• ur chef will advise you on seasonal availability of farm-fresh products and
• ccommodate your special requests.

Or South Asian

Vegetarian Entree

• Methi Malai Mutter

• fenugreek and peas in a creamy sauce

• Mutter Paneer

• green peas and paneer in a spiced tomato curry.

• Khubani Malai Kofta

• apricot-stuffed kofta in a creamy sauce.

• Methi Chaman

• cottage cheese in a fenugreek-infused curry.

• Palak Paneer

• cottage cheese cubes in a spinach-infused curry.

• Kadai Paneer

• paneer cooked with spices in a traditional kadai.

• Chana Palak

• chickpeas in a flavorful spinach curry.

• Mix Veg Korma

• mixed vegetables in a creamy and flavorful sauce.

• Veg Kolhapuri

• spicy mixed vegetable curry with a kolhapuri twist.

• Paneer Tikka Masala

• grilled paneer in a rich and spiced tomato-based curry.

• Dal Makhani

• aromatic black lentil dish with classic Indian spices

Vegan Entree

• Pind Te Chole

• spiced chickpeas.

• Tofu Matter Masala

• tofu and peas in a spiced tomato curry.

• Baigan Bharta

• smoky roasted eggplant mash.

• Bhindi Kadai Masala

• okra in a spiced kadai sauce.

• Aloo Gobi Matter

• potatoes, cauliflower, and peas in a spiced curry.

• Aloo Palak

• potatoes in a flavorful spinach curry.

• Gobi Palak

• cauliflower in a spinach-infused curry.

• Aloo Matter Sabzi

• potato green peas indian spices

• Dal Tadka

• spiced lentil dish with classic Indian style

Chicken Entree

• Peshawari Chicken Kadai

• spiced chicken in a kadai sauce.

• Afghani Chicken Korma

• creamy chicken korma.

• Chicken Tikka Masala

• grilled chicken in a spiced tomato-based curry.

• Delhi Style Butter Chicken

• creamy tomato-based butter chicken.

• Chicken Chettinad

• spicy chettinad-style chicken curry.

• Chicken Mango Curry

• chicken curry with the sweetness of mango.

• Chicken Vindaloo

• tangy and spicy chicken curry.

• Kolhapuri Chicken

• spicy chicken curry with kolhapuri flavors.

• Palak Chicken

• chicken in a spinach-infused curry.

Lamb & Goat Entree

• Goat Mango Curry

• goat curry with the sweetness of mango.

• Goat Kolhapuri

• spicy goat curry with kolhapuri flavors.

• Goat Vindaloo

• tangy and spicy goat curry.

• Goat Masala

• spicy and flavorful goat curry.

• Goat Hara Masala

• spicy green goat curry.

• Lamb Vindaloo

• tangy and spicy lamb curry.

• Angara Lamb Korma

• creamy and spiced lamb korma.

• Lamb Hara Masala

• spicy green lamb curry.

• Lamb Roganjosh

• rich and aromatic lamb curry.

Seafood

• Salmon tikka masala

• Shrimp Chettinad

• spicy chettinad-style shrimp curry.

• Mango Shrimp

• shrimp curry with a touch of mango sweetness.

• Shrimp Korma

• creamy shrimp korma.

• Shrimp Curry

• flavorful shrimp curry.

• Shrimp Kolhapuri

• spicy shrimp curry with kolhapuri spices.

Dessert

• Moong Dal Halwa

• lentil-based sweet pudding.

• Gajar Ka Halwa

• carrot-based sweet pudding.

• Dessert Plate Trio

• Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
• Tropical Fresh Fruit Display
• Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
• NY Style Cheese Cake w/ Assorted Fresh Berries
• Assorted Mini Pastries & Fruit Tarts
• Assorted Gourmet Cookies & Fudge Brownies

Also Included In Our Package

A personal Maître’ D and Captain Will see to it that every detail of your special day is perfect. Exclusive use of our suite for you and your party A coordinator to help plan your reception

Special Instructions:

Table cloth- House/ Napkin –House

Services Included:

Yacht Marine Crew

Open Bar

PICK UP/DELIVERY LOCATION: