CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise – Proposed Cruise Schedule- Flexible
Boarding starts at 6:00 pm
Sailing at: 6:30 pm
Disembark complete 11:00 pm
- 11:30 am – Boarding guests – Sparkling Water – Champagne Staff – Please great with Bon-Jour
- 11:30 am – Brunch Bar opens – display platters served.
- 12:00 pm – Set Sail around the New York Harbor.
- 12:30 pm – Welcome toast speech
- 12:45 pm – Open Brunch Service
- 2:15 pm – Statue of Liberty
- 2:30 pm – Dessert and Coffee & Tea
- 3:00 pm – Return to dock
- 3:30 pm – Disembark complete
Sample Menu
Custom Cocktail Reception
- Displayed upon Boarding for Cocktail Hour – Mediterranean assortment
- Tahini Hummus with Toasted Pita- Stuffed Grape Leave
- Sliced Beef Steak Tomatoes with Feta, Olive Oil and Oregano
- Turkish Olive Medley with Tzatziki Dip- Bruschetta with Toasted Turkish Pita
- Eggplant Vegetable Ragout with Toasted Turkish Pita
- Tuscan Grilled Vegetables, Fire Roasted Peppers,
- Mushrooms with an Herb Infused Olive Oil – Turkish Style Tabbouleh on Toasted Pita
Hors D’oeuvres, (6) Passed Butler Style on decorated trays, Adds $15.00 pp
- Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Sautéed Wild Mushrooms on Polenta Coins (V)
- Figs & Roquefort Cheese on Crostini (V)
- Chorizo and Manchego Quesadilla
- Poached Fuji Apple, Brie & Pistachio Tart (V)
- Grilled Chicken Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
- Grilled Asparagus Wrapped In Prosciutto
- Potato Pancakes w/ Applesauce (V)
- Sundried Apricot Filled W/ Crème (V)
- Marinated Chicken Kabobs
- Vegetarian Antipasto Skewer (V)
- Chicken Quesadillas W/ Fresh Salsa
- Jumbo Scallops Wrapped in Bacon
- Filet Mignon Brochettes
- Pepper Picante Stuffed W/ Fresh Mozzarella (V)
- Bella Mushroom Tartlet w/ Goat Cheese
- Beef Franks Rolled In Puffed Pastry
- Broccoli Cheddar Melt (V)
- Vegetable Spring Rolls W/ Fresh Ginger Soy Sauce (V)
- Spanakopita – (V)
- Beer Battered Coconut Crusted Shrimp
- Chicken, Pork, Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
- Maryland Lump Crab Cakes w/ Roasted Tomato Chile
- Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
- Lamb Chop Medallions w/ Mint & Garlic Oil*
Elaborate Presentation
- Salad, Endive and Radicchio Salad w/ Roasted Pears, Pistachios, Tear Drop Tomatoes Pomegranate Port Vinaigrette
Display on Boarding
- Bakery Assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels & Croissants w/ Gourmet Cream Cheese, Assorted Spreads & Jams Coffee, Tea & Juice Bar
- Smoked Salmon Platter w/ Shaved Bermuda Onion & Capers Buffet Presentation
Breakfast Items
- Fluffy Scrambled Eggs
- Bread French toast Served w/ Hot Butter & Gourmet Syrups
- Grilled Hickory Smoked Bacon & Breakfast Sausages
- Cheese Blintzes w/ Assorted Fresh Berries
- Ranch Style Idaho Potatoes
Lunch Items
- Pecan Crusted Atlantic Salmon with Roasted red pepper Coulis
- Chicken Provencal w/ Plum Tomato, Garlic & White Wine
- Pasta with fresh tomatoes and basil sauce (V)
Dessert,Select 3
- Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
- Tropical Fresh Fruit Display
- Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
- NY Style Cheese Cake w/ Assorted Fresh Berries
- Assorted Mini Pastries & Fruit Tarts
- Assorted Gourmet Cookies & Fudge Brownies
Brunch Cocktail Bar
Unlimited – Champagne- Wine -Beer- Mimosa –Bloody Mary
Minimum Food and beverage fees may apply