CHARTER INFORMATION: TYPE OF EVENT: Prom and Project Graduation
What’s on the menu?
All Inclusive – Enjoy exciting dinner selections consisting of GUACAMOLE STATION Performed table side in traditional “Molchaetey Tejolete” warm corn tortilla SALSA Pico de Gal lo CHIPS Blue Chip Corn Chips White Corn Chips Appropriate sauces and condiments Chips salsa Guacamole display
Passing:
- Vegetable Spring Roll / With Ginger Soy Sauce
- Beef Franks Rolled In PuUed Pastry/ With Mustard
- Breaded Butterfly Shrimp / With
- Cocktail Sauce
- Empanadas- dipping sauce –
- Fresh Fruit Kabobs
- Mediterranean Pizza Triangles w/ feta, black olive
Menu
- Chic Finger FF
- Meatballs marinara –
- Chicken Parmesan –
- Shrimp stir fry with oriental Vegetables ect.-
- Baked Penne pasta with ala Vodka Sauce –
- Rice Pilaf and Seasonal Vegetables
- Chefs Vegetarian Option
Dessert
- Served with fresh brewed CoUee, Decaf, & fine assortment of Teas
- NY Style Cheese Cake w/ Assorted Fresh Berries
- Assorted Gourmet Cookies & Fudge Brownies
Menu Enhancements (Plus applicable fees and tax)
Entrees’
| Slow Roasted Chateaubriand | $12 per person |
| Chilean Sea Bass | $12 per person |
| Red Snapper | $10 per person |
| Twin Lobster Tail | $24 per person |
| Rack of Lamb | $19 per person |
| Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce | $12 per person |
| Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad | $16 per person |
| Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice | $14 per person |
| Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream | $19 per person |
| Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef | $10 per person |
UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW
| -Slow Roasted Prime Rib | $10 per person |
| -Slow Roasted Filet Mignon | $14 per person |
| Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan | $6 per person per item |
Pasta Station
| Wild Mushroom Ravioli served in Basil Pesto Cream Sauce | $8 per person |
| Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce | $5 per person |
| Manicotti with Marinara Sauce and Fresh Basil | $5 per person |
| Penne with Alfredo Sauce, Roasted Peppers and Mushrooms | $5 per person |
| Lobster Ravioli with Cream Sauce | $8 per person |
| Stuffed Shells with Marinara Sauce and Fresh Basil | $5 per person |
Seafood Station
| Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice | $13 per person |
| Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta | $13 per person |
| Crispy Calamari with a spicy marinara sauce | $6 per person |
| Mussels Fra Diablo | $4 per person |
| Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle | $12 per person |
| Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy | $8 per person |
| Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese | $12 per person |
| Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 | $19 per person |