CHARTER INFORMATION TYPE OF EVENT: Day Meeting and Cocktail Cruise
Proposed Cruise Schedule – Flexible
- 9:00 am – Boarding guests
- 9:00 am – Breakfast Opens– display platters served.
- 10:00 am – Set Sail around the New York Harbor.
- 10:15 am – Introductions- Speeches Meeting begins
- 11:15 am – Coffee Breakout
- 12:45 am – Open Lunch Service
- 1:45 pm – Meeting resumes/ Breakout sessions
- 4:00 pm – Cocktail Party
Proposed Cruise Schedule- Flexible
Sailing South on the Hudson River Hoboken, NJ cruising past the Chelsea Complex, with views of the New York City Skyline and the Jersey City skyline, passing the Financial Harbor place on both the New York the Jersey side, and the Colgate Clock, continuing south past The Battery, then heading north on the East River with views of the South Street Seaport, and the majestic tall ships that sailed the New York Harbor centuries ago,and the famous Brooklyn Bridge, then turning around heading south past Ellis Island and grand finale to the Statue of Liberty, and then heading northbound on the Hudson River back to dock
Full Breakfast – Display on Boarding
Mimosa at the Bar
- 9am to 10am – Breakfast buffet main level
- Bakery Assortment of Fresh Breads, Muffins,
- Brunch Sweets, Bagels & Croissants w/
- Gourmet Cream Cheese, Assorted Spreads & Jams
- Coffee, Tea & Juice Bar
Buffet Presentation
- Smoked Salmon Platter w/ Shaved Bermuda Onion & Capers
- Fluffy Scrambled Eggs
- Bread French toast Served w/ Hot Butter & Gourmet Syrups
- Grilled Hickory Smoked Bacon & Breakfast Sausages
- Cheese Blintzes w/ Assorted Fresh Berries
- Ranch Style Idaho Potatoes
Sweet Display
- Assorted Breakfast Pastries
- Fresh Brewed Coffee, Decaf, & Select Teas
Sample Silver Lunch Menu
Signature cocktail at the Bar. Lunch buffet 12:45 to 1:45 pm Main dinning room. Elaborate Buffet Presentation with each guest presented with main course option Turkish pide bread & Sweet Butter
Salad
- Mix Greens w/ Watermelon, Feta & Cherry Tomatoes w/ Port Vinaigrette
Cold Hospitality /Antipasti
Pan-Seared Sole Lemon Caper Beurre Blanc sauce
Accompaniments:
- Penne Pasta –Fresh tomato basil sauce
- Chef Select Roasted Vegetable medley
- Garlic and Herb Roasted Potatoes
- Dessert
- NY Style Cheese Cake w/ Assorted Fresh Berries
Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
- Coffee break “Business”
- Freshly brewed regular coffee
- Black tea-Green tea
- Fruit infusion tea-Herbal tea
- Power bars
- Cookies -pistachio ball, coconut cookies and chocolate chip, dill cookies
Dinner reception Sample Menu
Cocktail reception 4:00 to 5:00 pm Main dinning room.
Custom cocktail reception with 6 passing –
- Displayed upon Boarding for Cocktail Hour –
- Mediterranean assortment: marinated peppers, olives, feta, Mango Chutney, Hummus,
- Warm pita breads
- Seasonal Assortment of Berries with Artisan Cheeses and Crostini Breads
Hors D’oeuvres, (6) Passed Butler Style on decorated trays, Recommended
- Roasted Tomato & Fresh Mozzarella Tart w/ Basil & Balsamic Glaze
- Grilled Beef Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
- Vegetable Spring Roll / With Ginger Soy Sauce
- Spanakopita – Spinach Leaves, Feta Cheese Stuffed in Light Filo Dough Tropical
- Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Figs & Roquefort Cheese on Crostini
Menu Enhancements (Plus applicable fees and tax)
Entrees’
Slow Roasted Chateaubriand | $12 per person |
Chilean Sea Bass | $12 per person |
Red Snapper | $10 per person |
Twin Lobster | Tail $24 per person |
Rack of Lamb | $19 per person |
Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce | $12 per person |
Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad | $16 per person |
Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice | $14 per person |
Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream | $19 per person |
Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef | $10 per person |
UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW
-Slow Roasted Prime Rib | $10 per person |
-Slow Roasted Filet Mignon | $14 per person |
Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan | $6 per person per item |
Pasta Station
Wild Mushroom Ravioli served in Basil Pesto Cream Sauce | $8 per person |
Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce | $5 per person |
Manicotti with Marinara Sauce and Fresh Basil | $5 per person |
Penne with Alfredo Sauce, Roasted Peppers and Mushrooms | $5 per person |
Lobster Ravioli with Cream Sauce | $8 per person |
Stuffed Shells with Marinara Sauce and Fresh Basil | $5 per person |
Seafood Station
Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice | $13 per person |
Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta | $13 per person |
Crispy Calamari with a spicy marinara sauce | $6 per person |
Mussels Fra Diablo | $4 per person |
Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle | $12 per person |
Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy | $8 per person |
Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese | $12 per person |
Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 | $19 per person |
Also Included In Our Package
A personal Maître’ D and Captain Will see to it that every detail of your special day is perfect. Exclusive use of our bridal suite for you and your bridal party. A wedding coordinator to help plan your reception
Special Instructions: Table cloth- House/ Napkin –House Music-By Host –DJ- (House DJ $1,250.00) Floral arrangements-?
Coordinate delivery time –Dinner seating: Seating arrangements- Assigned Seating or open seating
Host to bring: Photographer-