CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise
Proposed Cruise Schedule
Flexible-Boarding starts at: 6:30-pm- Sailing at: 7:00 pm Disembark complete 12:00 am
Proposed Cruise Schedule – Flexible
- 6:30 pm – Boarding guests
- 6:30 pm – Bar opens – display platters served.
- 7:00/30 – pm Set Sail around the New York Harbor.
- 7:30 pm – Open Dinner Service
- 8:30 pm – Statue of Liberty
- 9:00 pm – Dessert and Coffee & Tea
- 11:00 pm – Return to dock/ Dancing on 2nd deck -can add slider station.
- 11:30 pm – Music stops –
- 12:00 am – ½ hour for guest to leave Disembark complete.
- -Open Premium Cocktail Bar with Beer wine sangria bar –
Sample Menu
Custom cocktail reception with 6 passing
- Displayed upon Boarding for Cocktail Hour – Mediterranean assortment:,
- Tahini Hummus with Toasted Pita – Stuffed Grape Leave
- Sliced Beef Steak Tomatoes with Feta, Olive Oil and Oregano
- Turkish Olive Medley with Tzatziki Dip – Bruschetta with Toasted Turkish Pita
- Eggplant Vegetable Ragout with Toasted Turkish Pita – Tuscan Grilled Vegetables, Fire Roasted Peppers,
- Mushrooms with an Herb Infused Olive Oil – Turkish Style Tabbouleh on Toasted Pita
- Seasonal Assortment of Berries with Artisan Cheeses and Crostini Breads
Hors D’oeuvres, (6) Passed Butler Style on decorated trays,
- Roasted Tomato & Fresh Mozzarella Tart w/ Basil & Balsamic Glaze
- Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
- Chicken, , Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
- Maryland Lump Crab Cakes w/ Roasted Tomato Chile
- Mediterranean Pizza Triangles w/ feta, black olive, and
- Goat Cheese With Bella Mushroom
- Breaded Butterfly Shrimp / With Cocktail Sauce
- Marinated Chicken Kabob / With Orange Ginger Sesame
- Sweet Pepper Picante/ Stuffed With Fresh Mozzarella & Champagne
- Grilled Chicken Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
- fresh herb infused olive oil Vinaigrette
- Potato Pancakes / With Apple Sauce
- Vegetable Spring Roll / With Ginger Soy Sauce
- Beef Franks Rolled In Puffed Pastry/ With Mustard
- Spanakopita – Spinach Leaves, Feta Cheese Stuffed in Light Filo Dough Tropical
- Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
- Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Sautéed Wild Mushrooms on Polenta Coins
- Figs & Roquefort Cheese on Crostini
- Poached Fuji Apple, Brie & Pistachio Tart
- Lamb Chop Medallions w/ Mint & Garlic Oil*
- Sesame Tuna Skewers w/ Soy Ginger Glaze*
- * Additional
First Course Choose One
Burrata Mozzarella Salad
- Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios Topped with Balsamic Cavia
Classic Caesar salad
- Crisp romaine lettuce and tossed with a creamy homemade dressing.
- Top with aged Parmesan cheese and crunchy croutons
Club Wedge Salad
- Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes & Crumbled Bleu Cheese
- Accompanied with a Roasted Garlic Vinaigrette
Roasted Pear Salad
- Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes
- Served with a White Balsamic Vinaigrette
Georgia House Salad
- Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese
- Served with a Raspberry Dressing
Hudson Valley Harvest
- Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts
- Over Mixed Greens with a Red Wine Garlic Vinaigrette
CARRIBIAN JERK CHICKEN
- Three Cheese Mac and Cheese Truffle Mac and Cheese Toppings: Pecan Wood
- Smoked Bacon, Shredded Jerk Chicken , Rice & Peas
Warm Lump Crab Cake ($5.00 pp )
- Pan Seared Lump Crab Cake with a Spicy Mango Salsa
- Over Hybrid Lettuce
Entrees Select Three- Buffet or Sit Down (Severed Table side or presented at an Elaborate Dinner Presentation)
- Chianti Braised Short Ribs/ Slow Roasted Brisket of Beef
- New York Sirloin Steak with a Brandy Peppercorn Sauce**
- New York Strip Steak with 1890 Steak Sauce**
- Asian Marinated Skirt Steak**
- Chicken Provencal w/ Plum Tomato, Artichokes Garlic & White Wine
- Herb Chicken Breast with a Citrus Butter Sauce
- Roasted Free-Range Chicken basted with Lemon and Rosemary
- Berkshire Bone-In Pork Chops or Medallions of Loin
- with caramelized onions and sautéed wild mushrooms and fresh herbs
- Pan-Seared Lemon Sole Lemon Caper Beurre Blanc sauce
- Horseradish Crusted Salmon served with a Lemon Sauce
- Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
- Vegetarian Entrees always available
- All dinners are accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables,
- Warmed Pide – Turkish Flat Bread and Butter.
- Our chef will advise you on seasonal availability of farm-fresh products and accommodate your special requests.
Dessert Plate Trio
- Served with fresh brewed Coffee, Decaf, & fine assortment of Teas
- Tropical Fresh Fruit Display
- Tiramisu w/ Kahlua, Mascarpone & Shaved Chocolate
- NY Style Cheese Cake w/ Assorted Fresh Berries
- Assorted Mini Pastries & Fruit Tarts
- Assorted Gourmet Cookies & Fudge Brownies
Menu Enhancements (Plus applicable fees and tax)
Entrees’
| Slow Roasted Chateaubriand | $12 per person |
| Chilean Sea Bass | $12 per person |
| Red Snapper | $10 per person |
| Twin Lobster | Tail $24 per person |
| Rack of Lamb | $19 per person |
| Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce | $12 per person |
| Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad | 16 per person |
| Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice | $14 per person |
| Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream | $19 per person |
| Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef | $10 per person |
UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW
| -Slow Roasted Prime Rib | $10 per person |
| -Slow Roasted Filet Mignon | $14 per person |
| Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan | $6 per person per item |
Pasta Station
| Wild Mushroom Ravioli served in Basil Pesto Cream Sauce | $8 per person |
| Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce | $5 per person |
| Manicotti with Marinara Sauce and Fresh Basil | $5 per person |
| Penne with Alfredo Sauce, Roasted Peppers and Mushrooms | $5 per person |
| Lobster Ravioli with Cream Sauce | $8 per person |
| Stuffed Shells with Marinara Sauce and Fresh Basil | $5 per person |
Seafood Station
| Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice | $13 per person |
| Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta | $13 per person |
| Crispy Calamari with a spicy marinara sauce | $6 per person |
| Mussels Fra Diablo | $4 per person |
| Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle | $12 per person |
| Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy | $8 per person |
| Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese | $12 per person |
| Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 | $19 per person |
Also Included In Our Wedding Package
A personal Maître’ D and Captain Will see to it that every detail of your special day is perfect. Exclusive use of our bridal suite for you and your bridal party A wedding coordinator to help plan your reception
Special Instructions:
Table cloth – House / Napkin – House
- Music – By Host
- Floral arrangements – Coordinate delivery time
- Dinner seating: Seating arrangements – Assigned Seating or open seating Host to provide
- Photographer