CHARTER INFORMATION TYPE OF EVENT: Dinner Cruise – Proposed Cruise Schedule
Flexible-Boarding starts at: 6:00-pm – Sailing at: 6:30 pm Disembark complete 11:00 pm
TYPE OF EVENT: Dinner Cruise
Proposed Cruise Schedule – Flexible
- 6:00 pm – Boarding guests
- 6:15 pm – Service begins
- 7:00 pm – Bar opens – display platters served.
- 7:00 pm – Set Sail around the New York Harbor.
- 8:15 pm – Open Dinner Service
- 9:00 pm – Dessert and Coffee & Tea
- 9:30 pm – Statue of Liberty
- 10:30 pm – Return to dock
- 11:00 pm – Disembark complete
Sample Menu
Custom cocktail reception with 6 passing
- Displayed upon Boarding for Cocktail Hour – Mediterranean assortment:,
- Tahini Hummus with Toasted Pita – Stuffed Grape Leave
- Sliced Beef Steak Tomatoes with Feta, Olive Oil and Oregano
- Turkish Olive Medley with Tzatziki Dip – Bruschetta with Toasted Turkish Pita
- Eggplant Vegetable Ragout with Toasted Turkish Pita – Tuscan Grilled Vegetables, Fire Roasted Peppers,
- Mushrooms with an Herb Infused Olive Oil – Turkish Style Tabbouleh on Toasted Pita
- Seasonal Assortment of Berries with Artisan Cheeses and Crostini Breads
Hors D’oeuvres, (6) Passed Butler Style on decorated trays, * Additional
- Goat Cheese With Bella Mushroom
- Breaded Butterfly Shrimp / With Cocktail Sauce
- Marinated Chicken Kabob / With Orange Ginger Sesame
- Sweet Pepper Picante/ Stuffed With Fresh Mozzarella & Champagne
- Grilled Chicken Sliders w/ Fresh Mozzarella, Plum Tomato & Basil
- Roasted Tomato & Fresh Mozzarella Tart w/ Basil & Balsamic Glaze
- Basil Crusted Chicken Satay w/ Honey Balsamic Reduction
- Chicken, Pork, Shrimp, or Vegetable Shumai w/ Soy Ginger Reduction
- Maryland Lump Crab Cakes w/ Roasted Tomato Chile
- Mediterranean Pizza Triangles w/ feta, black olive, and
- fresh herb infused olive oil Vinaigrette
- Potato Pancakes / With Apple Sauce
- Vegetable Spring Roll / With Ginger Soy Sauce
- Beef Franks Rolled In Puffed Pastry/ With Mustard
- Spanakopita – Spinach Leaves, Feta Cheese Stuffed in Light Filo Dough Tropical
- Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Grilled Chicken Spring Rolls w/ Lemon Rosemary Aioli
- Tropical Chicken & Pineapple on Hawaiian Sugarcane Skewers
- Sautéed Wild Mushrooms on Polenta Coins
- Figs & Roquefort Cheese on Crostini
- Poached Fuji Apple, Brie & Pistachio Tart
- Lamb Chop Medallions w/ Mint & Garlic Oil*
- Sesame Tuna Skewers w/ Soy Ginger Glaze*
Kids All-American Station
- Chicken Fingers with Honey Mustard sauce
- Fries – with Ketchup – Macaroni and Cheese
- Design A Slider Bar: Mini Beef Burgers-Cheese-Pickles-Lettuce-Tomato-Onions-Ketchup-Chipotle Mayo-Mustard – Taco Bar
Elaborate Presentation –CHOOSE 3 STATIONS
(Sweet Ending Station Included)
CARVING STATION (Choose Two)
Roasted Tenderloin of Beef
- Horseradish Cream / Sweet Onions Confit
Oven Roasted Maple Turkey Breast
- Black Pepper Mayonnaise / Whole Grain Mustard Sauce
- Fresh Baked Herb Rolls
Cilantro Marinated Pork Tenderloin
- Sweet and Sour Tamarind Sauce
- Black Bean-Corn Salad / Maduros
Braised Leg of Lamb
- Cucumber-Mint Sauce & Assorted Mustards
- Creamy Caesar’s Salad and Grilled Vegetables
Little Italy – CARMINES
PASTA DUO STATION (Select 2)
- Penne alla Vodka or Marinara Mini Rigatoni Bolognese Tri-Color Tortellini Carbonara
- Orecchiette with Blistered Tomatoes, Artichoke Hearts and Spinach
- Chicken Provencal w/ Plum Tomato, Garlic & White Wine
- Eggplant Rollatini
- Fresh Caprese Salad
Surf & Turf Station
- Sliced Roasted Beef Tenderloin
- Sautéed Gulf Shrimp with Lemon & Butter Lemon Rice Pilaf
- Fresh Baked Rolls
CARRIBIAN JERK CHICKEN
- Three Cheese Mac and Cheese Truffle Mac and Cheese Toppings: Pecan Wood
- Smoked Bacon, Shredded Jerk Chicken , Rice & Peas
STEAMED DIM SUM STATION
- Chicken Lemongrass Potsticker
- Pork Wasabi Dumpling Kale and Vegetable Potsticker [Vegetarian]
- Served with Ponzu, Hot Mustard and Srirach
Avocado Martini Station
- Fresh Ripe Avocado served in a Martini Glass
- Shrimp Ceviche / Black Bean-Corn Salad / Tortilla Strips
- Charred Tomato Salsa / Toasted Pumpkin Seeds
MINI BRIOCHE SLIDER STATION
- Turkey Burger Cheeseburger Veggie Burger (Vegetarian) with Sliced Pickles, Romaine
- Lettuce, Sliced Tomatoes and assorted Condiments
BARBECUE STATION
- Pork Sliders -BBQ Chicken (GF) Southern Style Coleslaw (Vegetarian) Fresh
- Cornbread Corn on the Cob (Vegetarian) Baked Beans
MEDITERRANEAN STATION
- Hummus, Baba Ganoush, and Pita Bread (Vegan) Fresh Mozzarella Salad (Vegetarian)
- International and Domestic Cheese Board (GF/Vegetarian) Fresh Vegetable Crudité
- (GF/Vegetarian) with dips Seasonal Fresh Fruit and Yogurt
TEX-MEX STATION
- Beef and Chicken Fajitas with Shredded Jack Cheese, Lettuce, Tomatoes, Jalapeño
- Peppers, Sour Cream Cilantro Rice (Vegetarian)
- Tacos with Pico de Gallo Salsa Mild and Hot Guacamole (Vegetarian)
Taco Bar
- Cilantro & Lime Pulled Pork / Chicken Ranchero Tacos
- Warm Local Corn & Flour Tortillas
- Guacamole / Pico de Gallo / Cheddar Cheese
- Charred Tomato Salsa / Sour Cream
- Selection of Hot Sauces
GOURMET MAC & CHEESE STATION
- Three Cheese Mac and Cheese Truffle Mac and Cheese Toppings: Pecan Wood
- Smoked Bacon, Shredded Short Rib ,Balsamic Mushrooms, Caramelized Shallot and
MASHED POTATO STATION
- Mashed Yukon (Vegetarian) Smashed Red Bliss (Vegetarian) Mashed Sweet Potatoes
- (Vegetarian) Toppings: Bacon, Shredded Cheddar Cheese, Sour Cream, and Scallions
Included
SWEET ENDING STATION
Chef’s Selection of Seasonal Pastries Coffee and Tea
Menu Enhancements (Plus applicable fees and tax)
Entrees’
| Slow Roasted Chateaubriand | $12 per person |
| Chilean Sea Bass | $12 per person |
| Red Snapper | $10 per person |
| Twin Lobster | Tail $24 per person |
| Rack of Lamb | $19 per person |
| Shrimp Cocktail Boat With Lemon Wedges and Cocktail Sauce | $12 per person |
| Antipasti with Charcuterie Meats Assorted Olives, Artichokes, Roasted Peppers Marinated White Beans and Tomatoes PLUS Genoa Salami, Mortadella, Fresh Mozzarella Cheese, Prosciutto & Pasta Salad | 16 per person |
| Wok Stir Fry Station Served with Chicken Stir fry, Shrimp in Orange Ginger Sauce and Vegetables with White Rice | $14 per person |
| Mexican Fajita and Taco Station Fajitas with Beef or Chicken & Tacos with Ground Beef Served with Warm Tortillas & Hard Taco Shells, accompanied by assorted topping: Peppers, Onions, Guacamole, Tomatoes, Cheese and Sour Cream | $19 per person |
| Carving Board with Your Choice of (2) – Slow Roasted Angus Roast Beef – Slow Roasted Boneless Turkey Breast – Slow Roasted Loin of Pork – Slow Roasted Brisket of Beef | $10 per person |
UPGRADE YOUR CARVING BY ADDING AN ITEM BELOW
| -Slow Roasted Prime Rib | $10 per person |
| -Slow Roasted Filet Mignon | $14 per person |
| Hot Chaffer Station – Eggplant Rolatini with marinara sauce – Buffalo Style Wings and Sauce – Tortellini with Sage Butter, Mushrooms and Fresh Parmesan | $6 per person per item |
Pasta Station
| Wild Mushroom Ravioli served in Basil Pesto Cream Sauce | $8 per person |
| Penne with Broccoli Rabe and Sweet Sausage served in a Cream Garlic Sauce | $5 per person |
| Manicotti with Marinara Sauce and Fresh Basil | $5 per person |
| Penne with Alfredo Sauce, Roasted Peppers and Mushrooms | $5 per person |
| Lobster Ravioli with Cream Sauce | $8 per person |
| Stuffed Shells with Marinara Sauce and Fresh Basil | $5 per person |
Seafood Station
| Sautéed Shrimp Paprika in a Creamy Garlic Sauce served over white rice | $13 per person |
| Grilled Scallops sautéed in a Garlic & Butter Wine Sauce served over pasta | $13 per person |
| Crispy Calamari with a spicy marinara sauce | $6 per person |
| Mussels Fra Diablo | $4 per person |
| Petite Slider Station Mini all beef & chicken patties on mini buns accompanied by assorted toppings: Lettuce, Tomato, Cheese, Onion, Pickles, Ketchup, Mustard, Mayonnaise, Chipotle | $12 per person |
| Mashed Potato Bar Sweet Potatoes and Mashed Yukon Gold White Potatoes served in a Martini Glass accompanied by assorted toppings: Crumbled Bacon, Diced Ham, Sour Cream, Caramelized Onions, Chives, Shredded Cheddar Cheese, Tomato, Broccoli, Scallions, Gravy | $8 per person |
| Philly Cheesesteak Station Thinly Sliced Beefsteak on Fresh Baked Rolls accompanied by Onion, Peppers, Mushrooms and Cheese | $12 per person |
| Sushi Station A variety of prepared delicious grab n’ go sushi rolls Upgrade your sushi station to feature an authentic sushi chef to hand roll your sushi $395 | $19 per person |
Entertainment
DJ Entertainment – Starting at: $1,250.00
Our talented DJ will spin selections of your favorite tunes from the past and
present. Dance the time away as the sights pass you by! Please advise us if you
have particular requests
About Your Venue
Our spectacular new yacht that changes the landscape of New York. Recently remodeled with a bold design, this vessel matches the uniqueness of New York, from the distinct entertaining areas to top-of-the-line food and beverages. The open bow, covered sky deck and over-sized windows provide endless opportunities to enjoy the countless sites in New York Harbor.